VINE VARIETY: 100% Brachetto - Long cluster Roero
VINEYARDS: The vineyard was implanted in 1994 in the commune of Castellinaldo, exactly in the area called “Cenciurio”.
South - East exposure.
Altitude: 250 meters above see level.
GRAPE HARVEST: The ripening-period is by the middle of September.
VINIFICATION PROCESS: The wine making process of the pressed grapes begins in contact with the skins. After three days the must is separated from the solid parts and continues the wine making process at a temperature of 18°C in order to obtain an alcoholic development equal to 6% Vol. After the arrest of the fermentation the wine remains to a temperature of 0°, the yeasts are removed and at last in December-January the wine is bottled.
ALCOHOLIC CONTENT: 5% vol
SERVICE TEMPERATURE: 8 ºC
The Brachetto is a typical Piedmontese aromatic red wine
TASTING NOTES: Delicate color, drained purple. On the nose, intense notes of violet, rose and raspberry prevail, as well as geranium and mauve. In the mouth, pleasant and sweet never cloying
PAIRINGS: Desserts, sweets, dry pastries
