Typology: D.O Tacoronte Acentejo - D.O.P. Canary Islands - Spain
Grape variety: 100% Listán Negro
Alcool Grad: 13 % vol.
Vineyard altitude: between 400 and 600m. above sea level
Harvest: second and fourth week of September
Service temperature: 14 ºC ~ 16 ºC
Elaboration: A red wine made using carbonic maceration of Listán Negro grapes. Fermentation of whole bunches. The bottling is done monthly to maintain its freshness and particular attribute.
Tasting Notes: Red young, very rich, fruity, tasty and harmonic.It offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... Everything in order. The palate is full of flavors, with cheerful tannins and tasty aftertaste. Fun and informal.
This wine combines well with:
- Puchero Canario
- Semi cured Cheese
- Fried Fish
- Meat dishes
- Offal
- Paellas made with meat
