Type: Red, 3 months in barrel
Zone: D.O Abona – DOP Canary Islands - Spain
Degrees alcohol:14% Vol
Grape variety: 75% Syrah - 25% Merlot
Soil type: Sandy loam
Vineyard altitude: 1.200 m
Production: Cold film maceration.
Maceration time: Malolactic barrel fermentation for 8 days at 26°C.
Barre time: 3 months
Tasting Notes: Aromatically complex with hints of ripe red fruits on a spicy background. The pa-late is powerful and balanced, with an Unusual freshness for this type of red wine.
