Type: Red, 7 months in barrel
Zone: D.O Abona – DOP Canary Islands - Spain
Degrees alcohol:14,5% Vol
Grape variety: 100% Baboso Negro
Soil type: Pumice - Volcanic
Vineyard altitude: 720 m.
Production: Cold film maceration. Malolactic barrel fermentation at 26°C.
Maceration time: 10 days
Barrel time: 7 months
Tasting Notes: Unique wine produced 100% with one of the rarest Canary grapes: Baboso Negro. It seduces us with a unique complexity of aromas (violets, red fruits in li-queur over a balsamic background) giving way to a palate full of nuances, with sweet tannins as yet unpolished (will improve with time), of medium structure, balanced, with an elegance and fineness difficult to find in other wine-growing regions. Surprising.
