Type: Dry white
Zone: D.O Abona – DOP Canary Islands - Spain
Degrees alcohol: 13,5% Vol
Grape varieties: Verdello, Marmaiuelo, Albillo y Malvasia.
Soil type: Volcénic-iable
Vineyard altitude: 500 a 1200 m
Production: Cold film maceration. Fermentation at 14°C. Maturing on fine lees.
Tasting Notes: Straw-coloured with lemon yellow rim. Aromatically clean and fresh, with an elegant floral and fleshy fruit fragrance, of medium structure and lively palate.
